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Evaluation of Methods to Determine Excessive Decline of Forced Expiratory Volume in One Second in Workers Exposed to Diacetyl-Containing FlavoringsCHAISSON, Neal F; KREISS, Kathleen; HNIZDO, Eva et al.Journal of occupational and environmental medicine. 2010, Vol 52, Num 11, pp 1119-1123, issn 1076-2752, 5 p.Article